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Nutritional Profile of Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
We got 74 nutritional values in our nutrition profile for Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for 20 nutrients.
Most notable of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Threonine (Amino Acids)
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
- Alanine (Amino Acids)
Also, when compared to all foods, it ranks moderately (Top 500) for 24 additional nutrients.
With the highest ranking of them being
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Proline (Amino Acids)
- Cystine (Amino Acids)
- Heptadecanoic Acid (17:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks great (Top 10) for one nutrient:
- Magnesium, Mg (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for five additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- Water (Water)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.9 g | 524.5 mg | 522 | 1613 |
| Fatty Acids, total polyunsaturated | 280 mg | 79.4 mg | 466 | 2235 |
| Fatty Acids, total saturated | 1.5 g | 433.7 mg | 532 | 1605 |
| Fatty Acids, total trans | 207 mg | 58.7 mg | 331 | 559 |
| Total Lipid (Fat) | 3.7 g | 1 g | 512 | 1378 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Heptadecanoic Acid (17:0) | 48 mg | 13.6 mg | 209 | 275 |
| Lignoceric Acid (24:0) | 6 mg | 1.7 mg | 15 | 102 |
| Myristic Acid (14:0) | 101 mg | 28.6 mg | 448 | 1049 |
| Palmitic Acid (16:0) | 869 mg | 246.4 mg | 449 | 1420 |
| Stearic Acid (18:0) | 506 mg | 143.4 mg | 480 | 1186 |
| Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 207 mg | 58.7 mg | 309 | 467 |
| Heptadecenoic Acid (17:1) | 37 mg | 10.5 mg | 137 | 153 |
| Myristoleic Acid (14:1) | 21 mg | 6 mg | 148 | 183 |
| Oleate (18:1 c) | 1.5 g | 413.9 mg | 324 | 632 |
| Oleic Acid (18:1) | 1.7 g | 470.6 mg | 515 | 1622 |
| Palmitoleic Acid (16:1) | 128 mg | 36.3 mg | 496 | 855 |
| trans-Monoenoic Fatty Acids | 207 mg | 58.7 mg | 314 | 457 |
| Vaccenic Acid (18:1t n-7) | 146 mg | 41.4 mg | 116 | 119 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| cis-Linoleic Acid (18:2 n-6 c,c) | 223 mg | 63.2 mg | 238 | 822 |
| Conjugated Linoleic Acid, CLA (18:2) | 15 mg | 4.3 mg | 103 | 174 |
| Eicosatetraenoic Acid, ETA (20:4) | 42 mg | 11.9 mg | 78 | 252 |
| Linoleic Acid (18:2 n-6) | 238 mg | 67.5 mg | 402 | 2156 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.3 g | 360 mg | 92 | 124 |
| Arginine | 1.5 g | 419.6 mg | 93 | 163 |
| Aspartic Acid | 2 g | 572.7 mg | 136 | 187 |
| Betaine | 13.8 mg | 3.9 mg | 92 | 190 |
| Cystine | 233 mg | 66.1 mg | 188 | 263 |
| Glutamic Acid | 3.6 g | 1 g | 192 | 285 |
| Glycine | 977 mg | 277 mg | 125 | 182 |
| Histidine | 723 mg | 205 mg | 252 | 322 |
| Hydroxyproline | 111 mg | 31.5 mg | 203 | 281 |
| Isoleucine | 960 mg | 272.2 mg | 100 | 152 |
| Leucine | 1.8 g | 516 mg | 120 | 163 |
| Lysine | 2 g | 558.5 mg | 138 | 158 |
| Methionine | 639 mg | 181.2 mg | 265 | 331 |
| Phenylalanine | 855 mg | 242.4 mg | 143 | 242 |
| Proline | 902 mg | 255.7 mg | 136 | 260 |
| Serine | 861 mg | 244.1 mg | 142 | 250 |
| Threonine | 993 mg | 281.5 mg | 74 | 106 |
| Tryptophan | 251 mg | 71.2 mg | 132 | 214 |
| Tyrosine | 778 mg | 220.6 mg | 204 | 295 |
| Valine | 1 g | 286.3 mg | 80 | 135 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 21.9 g | 6.2 g | 136 | 316 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 4 µg | 1.1 µg | 27 | 451 |
| Folate, food | 4 µg | 1.1 µg | 23 | 285 |
| Folate, total | 4 µg | 1.1 µg | 24 | 390 |
| Niacin | 4.7 mg | 1.3 mg | 292 | 802 |
| Pantothenic Acid | 820 µg | 232.5 µg | 76 | 385 |
| Riboflavin | 215 µg | 61 µg | 161 | 596 |
| Thiamin | 90 µg | 25.5 µg | 59 | 794 |
| Vitamin B12 | 2.9 µg | 0.8 µg | 173 | 442 |
| Vitamin B6 | 601 µg | 170.4 µg | 118 | 384 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 160 µg | 45.4 µg | 73 | 627 |
| Phylloquinone | 1.5 µg | 0.4 µg | 31 | 910 |
| Retinol | 2 µg | 0.6 µg | 30 | 479 |
| Vitamin A, IU | 7 IU | 2 IU | 59 | 1031 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 30 | 711 |
| Vitamin D (D2 + D3), International Units | 1 IU | 0.3 IU | 25 | 209 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 12 mg | 3.4 mg | 36 | 539 |
| Copper, Cu | 77 µg | 21.8 µg | 116 | 772 |
| Iron, Fe | 2.6 mg | 728.6 µg | 129 | 664 |
| Magnesium, Mg | 26 mg | 7.4 mg | 10 | 319 |
| Manganese, Mn | 13 µg | 3.7 µg | 79 | 1017 |
| Phosphorus, P | 235 mg | 66.6 mg | 66 | 429 |
| Potassium, K | 386 mg | 109.4 mg | 47 | 512 |
| Selenium, Se | 24.1 µg | 6.8 µg | 163 | 450 |
| Sodium, Na | 71 mg | 20.1 mg | 74 | 1078 |
| Zinc, Zn | 7 mg | 2 mg | 145 | 245 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 68 mg | 19.3 mg | 82 | 313 |
| Choline | 77.6 mg | 22 mg | 196 | 386 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 73.5 g | 20.8 g | 24 | 929 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 317.5 mg | 62 | 548 |
| Kcal (Energy) | 121 kcal | 34.3 kcal | 251 | 567 |
| KJ (Energy) | 506 kj | 143.4 kj | 448 | 683 |
Foods Available Online
We searched Amazon for "Shoulder Pot Roast Or Steak" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 1,106.0 g | 39.0 oz |
| Roast | 1,320.0 g | 46.6 oz |
5 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 5
Click on a food to explore all of the nutrients it contains.
| Shoulder Pot Roast Or Steak | No of Nutrients |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 80 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 78 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 79 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 79 |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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