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Nutritional Profile of Frijoles Rojos Volteados (Refried Red Canned Beans)

We got 82 nutritional values in our nutrition profile for Frijoles Rojos Volteados (Refried Red Canned Beans).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for eight nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for 10 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks great (Top 10) for 19 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Frijoles Rojos Volteados (Refried Red Canned Beans)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Frijoles Rojos Volteados (Refried Red Canned Beans)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Frijoles Rojos Volteados (Refried Red Canned Beans)

15.5%
6.9%
5%
70.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Frijoles Rojos Volteados (Refried Red Canned Beans)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Frijoles Rojos Volteados (Refried Red Canned Beans)

0.9%
1.7%
4.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Frijoles Rojos Volteados (Refried Red Canned Beans)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Frijoles Rojos Volteados (Refried Red Canned Beans)

In food category: Legumes and Legume Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
15.5 g
4.4 g
191
1317
Fiber, total dietary
4.7 g
1.3 g
84
201
Starch
8.3 g
2.4 g
24
351
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.7 g
476.3 mg
140
1658
Fatty Acids, total polyunsaturated
4.4 g
1.2 g
49
667
Fatty Acids, total saturated
926 mg
262.5 mg
148
1939
Fatty Acids, total trans
171 mg
48.5 mg
1
593
Total Lipid (Fat)
6.9 g
2 g
109
1056
Saturated Fats (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
12 mg
3.4 mg
15
217
Behenic Acid (22:0)
12 mg
3.4 mg
13
174
Capric Acid (10:0)
15 mg
4.3 mg
26
517
Heptadecanoic Acid (17:0)
7 mg
2 mg
13
316
Lauric Acid (12:0)
2 mg
0.6 mg
49
708
Lignoceric Acid (24:0)
14 mg
4 mg
7
94
Myristic Acid (14:0)
7 mg
2 mg
85
1143
Palmitic Acid (16:0)
715 mg
202.7 mg
132
1571
Pentadecanoic Acid (15:0)
1 mg
0.3 mg
9
175
Stearic Acid (18:0)
140 mg
39.7 mg
164
1551
Monounsaturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
7 mg
2 mg
6
658
Heptadecenoic Acid (17:1)
2 mg
0.6 mg
14
188
Oleate (18:1 c)
1.6 g
453.6 mg
6
618
Oleic Acid (18:1)
1.6 g
453.6 mg
141
1641
Palmitoleate (16:1 c)
7 mg
2 mg
7
496
Palmitoleic Acid (16:1)
7 mg
2 mg
81
976
Paullinic Acid (20:1)
64 mg
18.1 mg
32
410
trans-Monoenoic Fatty Acids
7 mg
2 mg
5
649
Polyunsaturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
426 mg
120.8 mg
4
174
cis-Linoleic Acid (18:2 n-6 c,c)
3.7 g
1.1 g
5
225
Conjugated Linoleic Acid, CLA (18:2)
14 mg
4 mg
1
175
Dihomo-gamma-Linolenic Acid (20:3 n-6)
3 mg
0.9 mg
1
56
Eicosadienoic Acid (20:2 n-6 c,c)
2 mg
0.6 mg
7
142
Eicosatrienoic Acid (20:3)
3 mg
0.9 mg
5
73
gamma-Linolenic Acid, GLA (18:3 n-6)
53 mg
15 mg
1
35
Linelaidic Acid (18:2 t)
164 mg
46.5 mg
1
54
Linoleic Acid (18:2 n-6)
3.9 g
1.1 g
48
658
Linolenic Acid (18:3)
479 mg
135.8 mg
45
483
trans-Polyenoic Fatty Acids
164 mg
46.5 mg
1
84
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
265 mg
75.1 mg
110
706
Arginine
206 mg
58.4 mg
144
783
Aspartic Acid
565 mg
160.2 mg
126
554
Cystine
10 mg
2.8 mg
122
486
Glutamic Acid
797 mg
225.9 mg
123
625
Glycine
207 mg
58.7 mg
124
802
Histidine
108 mg
30.6 mg
134
900
Isoleucine
208 mg
59 mg
134
817
Leucine
407 mg
115.4 mg
126
664
Lysine
271 mg
76.8 mg
140
725
Methionine
133 mg
37.7 mg
70
817
Phenylalanine
277 mg
78.5 mg
125
776
Proline
344 mg
97.5 mg
95
766
Serine
312 mg
88.5 mg
105
773
Threonine
162 mg
45.9 mg
133
851
Tryptophan
49 mg
13.9 mg
113
416
Tyrosine
172 mg
48.8 mg
118
868
Valine
290 mg
82.2 mg
116
757
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
5 g
1.4 g
260
1120
Water-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, food
5 µg
1.4 µg
180
284
Folate, total
5 µg
1.4 µg
182
389
Niacin
640 µg
181.4 µg
157
1904
Pantothenic Acid
175 µg
49.6 µg
117
1010
Riboflavin
17 µg
4.8 µg
171
794
Thiamin
27 µg
7.7 µg
217
857
Vitamin B6
85 µg
24.1 µg
185
896
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1 mg
294.8 µg
72
539
alpha-Tocotrienol
10 µg
2.8 µg
3
90
beta-Tocopherol
40 µg
11.3 µg
8
80
delta-Tocopherol
440 µg
124.7 µg
10
184
gamma-Tocopherol
1.6 mg
442.3 µg
12
299
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
33 mg
9.4 mg
135
514
Copper, Cu
220 µg
62.4 µg
161
629
Iron, Fe
2 mg
552.8 µg
167
726
Magnesium, Mg
36 mg
10.2 mg
101
295
Manganese, Mn
295 µg
83.6 µg
134
738
Phosphorus, P
91 mg
25.8 mg
181
573
Potassium, K
310 mg
87.9 mg
174
588
Selenium, Se
3.5 µg
1 µg
77
658
Sodium, Na
375 mg
106.3 mg
56
774
Zinc, Zn
700 µg
198.4 µg
153
848
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
70.7 g
20 g
139
1023
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.9 g
535.8 mg
81
471
Kcal (Energy)
144 kcal
40.8 kcal
128
544
KJ (Energy)
604 kj
171.2 kj
69
587
Figure 3. Nutritional profile of frijoles rojos volteados (refried red canned beans) with 82 nutrient values.

Foods Available Online

We searched Amazon for "Frijoles Rojos Volteados" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Frijoles Rojos Volteados (Refried Red Canned Beans)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Tbsp15.0 g0.5 oz
Cup233.0 g8.2 oz
Figure 4. Common serving sizes of frijoles rojos volteados (refried red canned beans)

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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