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Nutritional Profile of Rice & Vermicelli Mix (Chicken Flavor, Prepared With 80% Margarine)
We got 72 nutritional values in our nutrition profile for Rice & Vermicelli Mix (Chicken Flavor, Prepared With 80% Margarine).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for six nutrients.
Most notable of them being
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- beta-Tocopherol (Fat-soluble Vitamins)
- beta-Tocotrienol (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks well (Top 250) for 13 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- delta-Tocopherol (Fat-soluble Vitamins)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Linelaidic Acid (18:2 t) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks sky-high (Top 10) for eight nutrients.
Most notable of them being
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Elaidic Acid (18:1 t) (Monounsaturated Fats)
- trans-Monoenoic Fatty Acids (Monounsaturated Fats)
- Fatty Acids, total trans (Fatty Acids)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 18 additional nutrients.
With the highest ranking of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- alpha-Tocotrienol (Fat-soluble Vitamins)
- Betaine (Amino Acids)
- beta-Tocopherol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Rice & Vermicelli Mix (Chicken Flavor, Prepared With 80% Margarine)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Rice & Vermicelli Mix (Chicken Flavor, Prepared With 80% Margarine)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Rice & Vermicelli Mix (Chicken Flavor, Prepared With 80% Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Rice & Vermicelli Mix (Chicken Flavor, Prepared With 80% Margarine)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Rice & Vermicelli Mix (Chicken Flavor, Prepared With 80% Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Rice & Vermicelli Mix (Chicken Flavor, Prepared With 80% Margarine)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Rice & Vermicelli Mix (Chicken Flavor, Prepared With 80% Margarine)
In food category: Meals, Entrees, and Side Dishes
| Carbohydrates (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 23.5 g | 6.7 g | 166 | 977 |
| Fiber, total dietary | 700 mg | 198.4 mg | 54 | 252 |
| Glucose | 70 mg | 19.8 mg | 39 | 397 |
| Maltose | 200 mg | 56.7 mg | 30 | 194 |
| Starch | 20.4 g | 5.8 g | 18 | 237 |
| Sucrose | 370 mg | 104.9 mg | 24 | 413 |
| Sugars (Total incl. NLEA) | 640 mg | 181.4 mg | 463 | 1612 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.4 g | 402.6 mg | 557 | 1757 |
| Fatty Acids, total polyunsaturated | 1.2 g | 328.9 mg | 407 | 1448 |
| Fatty Acids, total saturated | 746 mg | 211.5 mg | 667 | 2106 |
| Fatty Acids, total trans | 485 mg | 137.5 mg | 5 | 347 |
| Total Lipid (Fat) | 3.5 g | 978.1 mg | 602 | 1403 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 11 mg | 3.1 mg | 18 | 218 |
| Behenic Acid (22:0) | 10 mg | 2.8 mg | 15 | 176 |
| Butyric Acid (4:0) | 60 mg | 17 mg | 154 | 398 |
| Heptadecanoic Acid (17:0) | 4 mg | 1.1 mg | 31 | 319 |
| Lignoceric Acid (24:0) | 5 mg | 1.4 mg | 8 | 103 |
| Myristic Acid (14:0) | 7 mg | 2 mg | 515 | 1143 |
| Palmitic Acid (16:0) | 418 mg | 118.5 mg | 629 | 1863 |
| Pentadecanoic Acid (15:0) | 2 mg | 0.6 mg | 24 | 174 |
| Stearic Acid (18:0) | 230 mg | 65.2 mg | 613 | 1461 |
| Monounsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 464 mg | 131.5 mg | 4 | 286 |
| Heptadecenoic Acid (17:1) | 2 mg | 0.6 mg | 24 | 188 |
| Nervonic Acid (24:1 c) | 4 mg | 1.1 mg | 3 | 44 |
| Oleate (18:1 c) | 933 mg | 264.5 mg | 30 | 685 |
| Oleic Acid (18:1) | 1.4 g | 396.9 mg | 514 | 1712 |
| Palmitoleate (16:1 c) | 4 mg | 1.1 mg | 31 | 499 |
| Palmitoleic Acid (16:1) | 4 mg | 1.1 mg | 349 | 979 |
| Paullinic Acid (20:1) | 14 mg | 4 mg | 120 | 460 |
| trans-Monoenoic Fatty Acids | 464 mg | 131.5 mg | 4 | 279 |
| Polyunsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 2 mg | 0.6 mg | 11 | 50 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 134 mg | 38 mg | 19 | 357 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 1 g | 283.5 mg | 22 | 410 |
| Conjugated Linoleic Acid, CLA (18:2) | 2 mg | 0.6 mg | 22 | 187 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 1 mg | 0.3 mg | 20 | 143 |
| Eicosatetraenoic Acid, ETA (20:4) | 1 mg | 0.3 mg | 94 | 293 |
| Linelaidic Acid (18:2 t) | 21 mg | 6 mg | 17 | 174 |
| Linoleic Acid (18:2 n-6) | 1 g | 289.2 mg | 393 | 1399 |
| Linolenic Acid (18:3) | 134 mg | 38 mg | 337 | 822 |
| trans-Polyenoic Fatty Acids | 21 mg | 6 mg | 16 | 205 |
| Amino Acids (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Betaine | 7.9 mg | 2.2 mg | 12 | 249 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 2.7 g | 751.3 mg | 687 | 1354 |
| Water-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 1.4 mg | 402.6 µg | 415 | 1422 |
| Pantothenic Acid | 160 µg | 45.4 µg | 47 | 1025 |
| Riboflavin | 27 µg | 7.7 µg | 311 | 784 |
| Thiamin | 150 µg | 42.5 µg | 219 | 734 |
| Vitamin B6 | 50 µg | 14.2 µg | 313 | 931 |
| Fat-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 270 µg | 76.5 µg | 217 | 616 |
| alpha-Tocotrienol | 20 µg | 5.7 µg | 11 | 89 |
| beta-Tocopherol | 60 µg | 17 µg | 13 | 78 |
| beta-Tocotrienol | 60 µg | 17 µg | 20 | 83 |
| delta-Tocopherol | 1.1 mg | 323.2 µg | 6 | 124 |
| gamma-Tocopherol | 2.4 mg | 683.2 µg | 9 | 253 |
| gamma-Tocotrienol | 70 µg | 19.8 µg | 7 | 89 |
| Retinol | 42 µg | 11.9 µg | 104 | 438 |
| Vitamin A, IU | 139 IU | 39.4 IU | 48 | 900 |
| Vitamin A, RAE | 42 µg | 11.9 µg | 190 | 669 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 7 mg | 2 mg | 240 | 550 |
| Copper, Cu | 58 µg | 16.4 µg | 199 | 791 |
| Iron, Fe | 950 µg | 269.3 µg | 207 | 827 |
| Magnesium, Mg | 10 mg | 2.8 mg | 80 | 375 |
| Manganese, Mn | 315 µg | 89.3 µg | 22 | 720 |
| Phosphorus, P | 36 mg | 10.2 mg | 272 | 637 |
| Potassium, K | 58 mg | 16.4 mg | 355 | 843 |
| Selenium, Se | 9.5 µg | 2.7 µg | 246 | 597 |
| Sodium, Na | 377 mg | 106.9 mg | 308 | 772 |
| Zinc, Zn | 460 µg | 130.4 µg | 253 | 878 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 3.8 mg | 1.1 mg | 583 | 1118 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 69.3 g | 19.6 g | 320 | 1063 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1 g | 292 mg | 63 | 557 |
| Kcal (Energy) | 136 kcal | 38.6 kcal | 220 | 552 |
| KJ (Energy) | 568 kj | 161 kj | 52 | 622 |
Foods Available Online
We searched Amazon for "Rice & Vermicelli Mix" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Rice & Vermicelli Mix (Chicken Flavor, Prepared With 80% Margarine)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Cup | 233.0 g | 8.2 oz |
4 Similar Meals, Entrees, or Side Dishes
Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.
Similar Meals, Entrees, and Side Dishes 1 - 4
Click on a food to explore all of the nutrients it contains.
| Rice & Vermicelli Mix | No of Nutrients |
(Beef Flavor, Prepared With 80% Margarine) | 66 |
(Rice Pilaf Flavor, Prepared With 80% Margarine) | 70 |
(Beef Flavor) | 76 |
(Rice Pilaf Flavor) | 76 |
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