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Nutritional Profile of Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
We got 78 nutritional values in our nutrition profile for Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 13 nutrients.
Most notable of them being
Also, when compared to all foods, it ranks high (Top 250) for 18 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
- Tryptophan (Amino Acids)
- Glycine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks great (Top 10) for two nutrients.
These are
- Magnesium, Mg (Minerals)
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 14 additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Lignoceric Acid (24:0) (Saturated Fats)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Threonine (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.3 g | 657.7 mg | 482 | 1489 |
| Fatty Acids, total polyunsaturated | 200 mg | 56.7 mg | 529 | 2315 |
| Fatty Acids, total saturated | 1.7 g | 493.3 mg | 514 | 1518 |
| Fatty Acids, total trans | 275 mg | 78 mg | 287 | 497 |
| Total Lipid (Fat) | 5.9 g | 1.7 g | 389 | 1156 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 2 mg | 0.6 mg | 39 | 227 |
| Capric Acid (10:0) | 3 mg | 0.9 mg | 73 | 529 |
| Heptadecanoic Acid (17:0) | 46 mg | 13 mg | 211 | 277 |
| Lauric Acid (12:0) | 4 mg | 1.1 mg | 61 | 706 |
| Lignoceric Acid (24:0) | 6 mg | 1.7 mg | 15 | 102 |
| Myristic Acid (14:0) | 121 mg | 34.3 mg | 430 | 1029 |
| Palmitic Acid (16:0) | 1 g | 286.3 mg | 409 | 1292 |
| Stearic Acid (18:0) | 554 mg | 157.1 mg | 463 | 1138 |
| Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 275 mg | 78 mg | 263 | 407 |
| Heptadecenoic Acid (17:1) | 46 mg | 13 mg | 128 | 144 |
| Myristoleic Acid (14:1) | 23 mg | 6.5 mg | 146 | 181 |
| Oleate (18:1 c) | 1.8 g | 507.5 mg | 298 | 600 |
| Oleic Acid (18:1) | 2.1 g | 586.8 mg | 479 | 1506 |
| Palmitoleic Acid (16:1) | 176 mg | 49.9 mg | 450 | 807 |
| Paullinic Acid (20:1) | 10 mg | 2.8 mg | 79 | 464 |
| trans-Monoenoic Fatty Acids | 275 mg | 78 mg | 272 | 402 |
| Polyunsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| cis-Linoleic Acid (18:2 n-6 c,c) | 135 mg | 38.3 mg | 302 | 899 |
| Conjugated Linoleic Acid, CLA (18:2) | 17 mg | 4.8 mg | 101 | 172 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 8 mg | 2.3 mg | 45 | 189 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 34 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 34 mg | 9.6 mg | 86 | 260 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 14 mg | 4 mg | 15 | 70 |
| Linoleic Acid (18:2 n-6) | 152 mg | 43.1 mg | 476 | 2242 |
| Linolenic Acid (18:3) | 14 mg | 4 mg | 182 | 942 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.9 g | 538.6 mg | 29 | 61 |
| Arginine | 2.1 g | 606.7 mg | 27 | 96 |
| Aspartic Acid | 3.1 g | 873.2 mg | 34 | 81 |
| Cystine | 319 mg | 90.4 mg | 103 | 177 |
| Glutamic Acid | 5.2 g | 1.5 g | 42 | 124 |
| Glycine | 1.4 g | 388.4 mg | 75 | 122 |
| Histidine | 1.2 g | 334.5 mg | 22 | 41 |
| Hydroxyproline | 147 mg | 41.7 mg | 168 | 245 |
| Isoleucine | 1.5 g | 419.6 mg | 22 | 63 |
| Leucine | 2.7 g | 776.8 mg | 28 | 70 |
| Lysine | 3.1 g | 867.5 mg | 33 | 50 |
| Methionine | 846 mg | 239.8 mg | 90 | 125 |
| Phenylalanine | 1.3 g | 360 mg | 21 | 73 |
| Proline | 1.3 g | 379.9 mg | 35 | 134 |
| Serine | 1.3 g | 365.7 mg | 21 | 83 |
| Threonine | 1.5 g | 425.2 mg | 19 | 49 |
| Tryptophan | 357 mg | 101.2 mg | 34 | 108 |
| Tyrosine | 1.2 g | 337.4 mg | 19 | 61 |
| Valine | 1.6 g | 445.1 mg | 24 | 78 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 29.1 g | 8.2 g | 60 | 160 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 7 µg | 2 µg | 24 | 448 |
| Folate, food | 7 µg | 2 µg | 20 | 282 |
| Folate, total | 7 µg | 2 µg | 21 | 387 |
| Niacin | 5.9 mg | 1.7 mg | 181 | 598 |
| Riboflavin | 194 µg | 55 µg | 182 | 617 |
| Thiamin | 68 µg | 19.3 µg | 81 | 816 |
| Vitamin B12 | 3.8 µg | 1.1 µg | 99 | 357 |
| Vitamin B6 | 584 µg | 165.6 µg | 131 | 399 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Phylloquinone | 1.6 µg | 0.5 µg | 30 | 909 |
| Retinol | 2 µg | 0.6 µg | 30 | 479 |
| Vitamin A, IU | 5 IU | 1.4 IU | 61 | 1033 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 30 | 711 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 4 IU | 1.1 IU | 22 | 203 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 5 mg | 1.4 mg | 43 | 556 |
| Copper, Cu | 101 µg | 28.6 µg | 92 | 748 |
| Iron, Fe | 2.8 mg | 779.6 µg | 112 | 646 |
| Magnesium, Mg | 27 mg | 7.7 mg | 9 | 314 |
| Phosphorus, P | 243 mg | 68.9 mg | 58 | 421 |
| Potassium, K | 377 mg | 106.9 mg | 56 | 521 |
| Selenium, Se | 34.8 µg | 9.9 µg | 58 | 343 |
| Sodium, Na | 57 mg | 16.2 mg | 88 | 1093 |
| Zinc, Zn | 7.1 mg | 2 mg | 135 | 234 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 86 mg | 24.4 mg | 64 | 295 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 63.9 g | 18.1 g | 115 | 1233 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 317.5 mg | 62 | 548 |
| Kcal (Energy) | 170 kcal | 48.2 kcal | 203 | 518 |
| KJ (Energy) | 710 kj | 201.3 kj | 294 | 481 |
Foods Available Online
We searched Amazon for "Top Sirloin Petite Roast" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Common Serving Sizes Of Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Roast | 768.0 g | 27.1 oz |
5 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 5
Click on a food to explore all of the nutrients it contains.
| Top Sirloin Petite Roast | No of Nutrients |
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 78 |
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 77 |
| Top Sirloin Petite Roast/Filet | No of Nutrients |
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 77 |
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 77 |
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 77 |
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