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Nutritional Profile of Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)

Highlighted Beef Cut: Chuck
From Beef Cut: Chuck

We got 80 nutritional values in our nutrition profile for Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for 21 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 26 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks very high (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)

0.2%
4%
21.9%
72.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)

1.8%
2.2%
0.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)

In food category: Beef Products

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
210 mg
59.5 mg
70
2489
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.2 g
612.3 mg
494
1522
Fatty Acids, total polyunsaturated
287 mg
81.4 mg
459
2228
Fatty Acids, total saturated
1.8 g
496.1 mg
513
1515
Fatty Acids, total trans
213 mg
60.4 mg
326
553
Total Lipid (Fat)
4 g
1.1 g
495
1349
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Heptadecanoic Acid (17:0)
49 mg
13.9 mg
208
274
Lignoceric Acid (24:0)
6 mg
1.7 mg
15
102
Myristic Acid (14:0)
106 mg
30.1 mg
443
1044
Palmitic Acid (16:0)
959 mg
271.9 mg
421
1336
Stearic Acid (18:0)
627 mg
177.8 mg
423
1065
Monounsaturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
213 mg
60.4 mg
306
461
Heptadecenoic Acid (17:1)
39 mg
11.1 mg
135
151
Myristoleic Acid (14:1)
23 mg
6.5 mg
146
181
Oleate (18:1 c)
1.7 g
493.3 mg
303
605
Oleic Acid (18:1)
2 g
552.8 mg
490
1541
Palmitoleic Acid (16:1)
146 mg
41.4 mg
478
837
trans-Monoenoic Fatty Acids
213 mg
60.4 mg
312
455
Vaccenic Acid (18:1t n-7)
145 mg
41.1 mg
117
120
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
3 mg
0.9 mg
100
485
cis-Linoleic Acid (18:2 n-6 c,c)
221 mg
62.7 mg
240
824
Conjugated Linoleic Acid, CLA (18:2)
15 mg
4.3 mg
103
174
Eicosapentaenoic Acid, EPA (20:5 n-3)
2 mg
0.6 mg
33
335
Eicosatetraenoic Acid, ETA (20:4)
45 mg
12.8 mg
75
249
Linoleic Acid (18:2 n-6)
236 mg
66.9 mg
404
2158
Linolenic Acid (18:3)
3 mg
0.9 mg
193
953
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.3 g
360 mg
92
124
Arginine
1.5 g
416.7 mg
94
164
Aspartic Acid
2 g
572.7 mg
136
187
Betaine
12.8 mg
3.6 mg
102
200
Cystine
233 mg
66.1 mg
188
263
Glutamic Acid
3.6 g
1 g
192
285
Glycine
975 mg
276.4 mg
127
184
Histidine
722 mg
204.7 mg
253
323
Hydroxyproline
111 mg
31.5 mg
203
281
Isoleucine
959 mg
271.9 mg
101
153
Leucine
1.8 g
513.1 mg
121
164
Lysine
2 g
558.5 mg
138
158
Methionine
639 mg
181.2 mg
265
331
Phenylalanine
854 mg
242.1 mg
144
243
Proline
901 mg
255.4 mg
137
261
Serine
860 mg
243.8 mg
143
251
Threonine
992 mg
281.2 mg
75
107
Tryptophan
251 mg
71.2 mg
132
214
Tyrosine
777 mg
220.3 mg
205
296
Valine
1 g
286.3 mg
80
135
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
21.9 g
6.2 g
136
316
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
4 µg
1.1 µg
27
451
Folate, food
4 µg
1.1 µg
23
285
Folate, total
4 µg
1.1 µg
24
390
Niacin
5.2 mg
1.5 mg
240
717
Pantothenic Acid
670 µg
189.9 µg
152
523
Riboflavin
170 µg
48.2 µg
206
641
Thiamin
80 µg
22.7 µg
69
804
Vitamin B12
2.4 µg
0.7 µg
214
486
Vitamin B6
568 µg
161 µg
147
415
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
150 µg
42.5 µg
74
629
Phylloquinone
1.5 µg
0.4 µg
31
910
Retinol
2 µg
0.6 µg
30
479
Vitamin A, IU
7 IU
2 IU
59
1031
Vitamin A, RAE
2 µg
0.6 µg
30
711
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
11
162
Vitamin D (D2 + D3), International Units
3 IU
0.9 IU
23
204
Vitamin D3
0.1 µg
0.03 µg
10
105
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
14 mg
4 mg
34
536
Copper, Cu
93 µg
26.4 µg
100
756
Iron, Fe
2.2 mg
623.7 µg
166
701
Magnesium, Mg
20 mg
5.7 mg
16
335
Manganese, Mn
14 µg
4 µg
78
1016
Phosphorus, P
209 mg
59.3 mg
92
455
Potassium, K
359 mg
101.8 mg
74
539
Selenium, Se
26 µg
7.4 µg
144
431
Sodium, Na
81 mg
23 mg
64
1068
Zinc, Zn
5.5 mg
1.6 mg
244
364
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
66 mg
18.7 mg
84
315
Choline
74.6 mg
21.1 mg
212
415
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
72.8 g
20.6 g
31
953
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
317.5 mg
62
548
Kcal (Energy)
124 kcal
35.2 kcal
248
564
KJ (Energy)
520 kj
147.4 kj
438
669
Figure 3. Nutritional profile of raw chuck for stew (beef, grade: select, meat & fat) with 80 nutrient values.

Foods Available Online

We searched Amazon for "Chuck For Stew" and found these products.

You can click on an image or the link below for further details of each product (#ad).

5 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Chuck For StewNo of
Nutrients
(Beef, Grade: All, Meat & Fat)
82
(Beef, Grade: Choice, Meat & Fat)
82
(Beef, Grade: Select, Meat & Fat)
82
(Beef, Grade: All, Meat & Fat)
81
(Beef, Grade: Choice, Meat & Fat)
81
Figure 4. Similar beef products 1 to 5.

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