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Nutritional Profile of Gluten- Free Pretzels (Made With Cornstarch & Potato Flour)

We got 64 nutritional values in our nutrition profile for Gluten- Free Pretzels (Made With Cornstarch & Potato Flour).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for two additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Snacks) shows that it ranks first-rate (Top 10) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Gluten- Free Pretzels (Made With Cornstarch & Potato Flour)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Gluten- Free Pretzels (Made With Cornstarch & Potato Flour)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Gluten- Free Pretzels (Made With Cornstarch & Potato Flour)

78.6%
6.7%
3.5%
6.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Gluten- Free Pretzels (Made With Cornstarch & Potato Flour)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Gluten- Free Pretzels (Made With Cornstarch & Potato Flour)

3.3%
2.4%
0.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Gluten- Free Pretzels (Made With Cornstarch & Potato Flour)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Gluten- Free Pretzels (Made With Cornstarch & Potato Flour)

In food category: Snacks

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
78.6 g
22.3 g
31
182
Fiber, total dietary
3.3 g
935.5 mg
77
216
Sugars (Total incl. NLEA)
4.2 g
1.2 g
104
1254
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.4 g
683.2 mg
191
1469
Fatty Acids, total polyunsaturated
630 mg
178.6 mg
236
1885
Fatty Acids, total saturated
3.3 g
938.4 mg
138
1149
Total Lipid (Fat)
6.7 g
1.9 g
178
1082
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
8 mg
2.3 mg
92
702
Myristic Acid (14:0)
68 mg
19.3 mg
105
1082
Palmitic Acid (16:0)
2.9 g
833.5 mg
68
773
Stearic Acid (18:0)
291 mg
82.5 mg
173
1400
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.4 g
674.7 mg
183
1427
Palmitoleic Acid (16:1)
20 mg
5.7 mg
83
963
Paullinic Acid (20:1)
6 mg
1.7 mg
85
468
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
615 mg
174.3 mg
230
1782
Linolenic Acid (18:3)
15 mg
4.3 mg
184
941
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
36 mg
10.2 mg
84
926
Arginine
34 mg
9.6 mg
78
951
Aspartic Acid
93 mg
26.4 mg
79
958
Cystine
9 mg
2.6 mg
73
487
Glutamic Acid
102 mg
28.9 mg
76
1052
Glycine
24 mg
6.8 mg
81
979
Histidine
17 mg
4.8 mg
77
991
Isoleucine
27 mg
7.7 mg
84
994
Leucine
56 mg
15.9 mg
82
972
Lysine
32 mg
9.1 mg
77
961
Methionine
12 mg
3.4 mg
72
938
Phenylalanine
31 mg
8.8 mg
80
1011
Proline
36 mg
10.2 mg
82
1029
Serine
25 mg
7.1 mg
80
1041
Threonine
25 mg
7.1 mg
78
987
Tryptophan
8 mg
2.3 mg
68
457
Tyrosine
22 mg
6.2 mg
76
1015
Valine
34 mg
9.6 mg
80
1010
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3.5 g
997.9 mg
196
1267
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
2 µg
0.6 µg
123
453
Folate, food
2 µg
0.6 µg
74
287
Folate, total
2 µg
0.6 µg
109
393
Niacin
232 µg
65.8 µg
242
2299
Pantothenic Acid
31 µg
8.8 µg
112
1154
Riboflavin
3 µg
0.9 µg
191
808
Thiamin
15 µg
4.3 µg
198
869
Vitamin B6
51 µg
14.5 µg
177
930
Vitamin C
300 µg
85 µg
67
620
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.1 mg
303.3 µg
137
536
alpha-Tocotrienol
1.5 mg
416.7 µg
3
18
delta-Tocotrienol
80 µg
22.7 µg
9
28
gamma-Tocotrienol
1 mg
286.3 µg
4
28
Phylloquinone
0.5 µg
0.1 µg
125
920
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Copper, Cu
52 µg
14.7 µg
179
797
Fluoride, F
0.1 µg
0.03 µg
16
216
Iron, Fe
460 µg
130.4 µg
200
880
Magnesium, Mg
7 mg
2 mg
120
389
Manganese, Mn
65 µg
18.4 µg
112
965
Phosphorus, P
21 mg
6 mg
182
653
Potassium, K
69 mg
19.6 mg
200
832
Selenium, Se
2.2 µg
0.6 µg
137
672
Sodium, Na
1.6 g
445.1 mg
9
115
Zinc, Zn
90 µg
25.5 µg
169
921
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
2.9 mg
822.1 µg
157
1127
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
6.9 g
2 g
66
2316
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
4.3 g
1.2 g
17
242
Kcal (Energy)
389 kcal
110.3 kcal
124
299
KJ (Energy)
1,630 kj
462.1 kj
63
143
Figure 3. Nutritional profile of gluten- free pretzels (made with cornstarch & potato flour) with 64 nutrient values.

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Common Serving Sizes Of Gluten- Free Pretzels (Made With Cornstarch & Potato Flour)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Serving30.0 g1.1 oz
Figure 4. Common serving sizes of gluten- free pretzels (made with cornstarch & potato flour)

49 Similar Snacks

Explore the nutrient content of similar snacks below by clicking on their names.

Similar Snacks 1 - 49

Click on a food to explore all of the nutrients it contains.

Hard PretzelsNo of
Nutrients
47
(Not Further Specified)
48
43
(Filled, Not Further Specified)
49
(Flavored, Gluten Free)
38
(Flavored)
43
(Not Further Specified)
43
(Peanut Butter Filled)
44
(Plain, Gluten Free)
38
(Plain, Lightly Salted)
43
(Plain, Salted)
43
(White Chocolate Coated)
47
PretzelsNo of
Nutrients
62
(Cereal And/Or Crackers, Nuts, Multigrain Mixture)
49
(Cheese-Filled)
49
(Hard, Chocolate-Flavor, Confectioner's Coating)
66
(Hard, Plain, Made With Enriched Flour, Unsalted)
62
(Hard, Plain, Salted, Made With Unenriched Flour)
57
(Hard, Plain, Salted)
90
(Hard, Plain, Unsalted, Made With Unenriched Flour)
57
(Hard, Whole-Wheat Including Both Salted & Unsalted)
54
(Not Further Specified)
43
Soft PretzelsNo of
Nutrients
38
36
(Cinnamon Sugar Coated, Made From Frozen)
48
(Coated Or Flavored, Made From Frozen)
47
(Filled With Cheese)
52
(From School Lunch)
37
(Gluten Free, Cinnamon Sugar Coated)
51
(Gluten Free, Coated Or Flavored)
50
(Gluten Free)
43
(Made From Frozen, Not Further Specified)
46
(Multigrain)
37
(Not Further Specified)
46
(Ready-To-Eat, Cinnamon Sugar Coated)
48
(Ready-To-Eat, Coated Or Flavored)
47
(Ready-To-Eat, Not Further Specified)
46
(Ready-To-Eat, Salted, Buttered)
46
(Ready-To-Eat, Salted, No Butter)
36
(Ready-To-Eat, Topped With Cheese)
52
(Ready-To-Eat, Topped With Meat)
54
(Ready-To-Eat, Unsalted, Buttered)
46
(Ready-To-Eat, Unsalted, No Butter)
36
(Salted, Made From Frozen)
36
(Topped With Cheese, Made From Frozen)
52
(Topped With Meat, Made From Frozen)
54
(Unsalted, Made From Frozen)
36
(Unsalted)
36
(Unsalted)
38
Figure 5. Similar snacks 1 to 49.

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