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Nutritional Profile of Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
We got 80 nutritional values in our nutrition profile for Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Lignoceric Acid (24:0) (Saturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 21 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Betaine (Amino Acids)
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
- Alanine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-class (Top 10) for one nutrient:
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Magnesium, Mg (Minerals)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.5 g | 697.4 mg | 469 | 1458 |
| Fatty Acids, total polyunsaturated | 377 mg | 106.9 mg | 379 | 2138 |
| Fatty Acids, total saturated | 2.1 g | 584 mg | 489 | 1429 |
| Fatty Acids, total trans | 229 mg | 64.9 mg | 316 | 540 |
| Total Lipid (Fat) | 4.8 g | 1.4 g | 455 | 1269 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Heptadecanoic Acid (17:0) | 61 mg | 17.3 mg | 196 | 262 |
| Lignoceric Acid (24:0) | 10 mg | 2.8 mg | 11 | 98 |
| Myristic Acid (14:0) | 118 mg | 33.5 mg | 432 | 1032 |
| Palmitic Acid (16:0) | 1.1 g | 323.2 mg | 397 | 1241 |
| Stearic Acid (18:0) | 726 mg | 205.8 mg | 379 | 968 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 229 mg | 64.9 mg | 294 | 446 |
| Heptadecenoic Acid (17:1) | 47 mg | 13.3 mg | 127 | 143 |
| Myristoleic Acid (14:1) | 24 mg | 6.8 mg | 145 | 180 |
| Oleate (18:1 c) | 2 g | 567 mg | 281 | 580 |
| Oleic Acid (18:1) | 2.2 g | 632.2 mg | 466 | 1463 |
| Palmitoleate (16:1 c) | 155 mg | 43.9 mg | 195 | 351 |
| Palmitoleic Acid (16:1) | 155 mg | 43.9 mg | 469 | 828 |
| Paullinic Acid (20:1) | 2 mg | 0.6 mg | 87 | 472 |
| trans-Monoenoic Fatty Acids | 229 mg | 64.9 mg | 302 | 442 |
| Vaccenic Acid (18:1t n-7) | 126 mg | 35.7 mg | 123 | 126 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 2 mg | 0.6 mg | 101 | 486 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 297 mg | 84.2 mg | 187 | 761 |
| Conjugated Linoleic Acid, CLA (18:2) | 18 mg | 5.1 mg | 100 | 171 |
| Eicosatetraenoic Acid, ETA (20:4) | 60 mg | 17 mg | 60 | 234 |
| Linoleic Acid (18:2 n-6) | 315 mg | 89.3 mg | 335 | 2079 |
| Linolenic Acid (18:3) | 2 mg | 0.6 mg | 194 | 954 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.2 g | 340.2 mg | 99 | 131 |
| Arginine | 1.4 g | 394.1 mg | 102 | 172 |
| Aspartic Acid | 1.9 g | 538.6 mg | 148 | 199 |
| Betaine | 22.5 mg | 6.4 mg | 28 | 112 |
| Cystine | 222 mg | 62.9 mg | 199 | 274 |
| Glutamic Acid | 3.3 g | 946.9 mg | 214 | 308 |
| Glycine | 964 mg | 273.3 mg | 133 | 195 |
| Histidine | 685 mg | 194.2 mg | 285 | 360 |
| Hydroxyproline | 144 mg | 40.8 mg | 171 | 248 |
| Isoleucine | 899 mg | 254.9 mg | 143 | 213 |
| Leucine | 1.7 g | 481.9 mg | 132 | 175 |
| Lysine | 1.9 g | 524.5 mg | 150 | 170 |
| Methionine | 600 mg | 170.1 mg | 301 | 370 |
| Phenylalanine | 804 mg | 227.9 mg | 192 | 293 |
| Proline | 869 mg | 246.4 mg | 161 | 291 |
| Serine | 812 mg | 230.2 mg | 183 | 299 |
| Threonine | 930 mg | 263.7 mg | 123 | 168 |
| Tryptophan | 238 mg | 67.5 mg | 145 | 227 |
| Tyrosine | 729 mg | 206.7 mg | 245 | 344 |
| Valine | 955 mg | 270.7 mg | 117 | 181 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 21.1 g | 6 g | 144 | 332 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 3 µg | 0.9 µg | 28 | 452 |
| Folate, food | 3 µg | 0.9 µg | 24 | 286 |
| Folate, total | 3 µg | 0.9 µg | 25 | 392 |
| Niacin | 3.6 mg | 1 mg | 382 | 975 |
| Pantothenic Acid | 858 µg | 243.2 µg | 64 | 350 |
| Riboflavin | 214 µg | 60.7 µg | 162 | 597 |
| Thiamin | 80 µg | 22.7 µg | 69 | 804 |
| Vitamin B12 | 3.1 µg | 0.9 µg | 151 | 417 |
| Vitamin B6 | 413 µg | 117.1 µg | 259 | 568 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 200 µg | 56.7 µg | 69 | 623 |
| Phylloquinone | 1.5 µg | 0.4 µg | 31 | 910 |
| Retinol | 3 µg | 0.9 µg | 29 | 478 |
| Vitamin A, IU | 11 IU | 3.1 IU | 55 | 1027 |
| Vitamin A, RAE | 3 µg | 0.9 µg | 29 | 710 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 4 IU | 1.1 IU | 22 | 203 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 11 mg | 3.1 mg | 37 | 540 |
| Copper, Cu | 87 µg | 24.7 µg | 106 | 762 |
| Iron, Fe | 2.4 mg | 688.9 µg | 143 | 678 |
| Magnesium, Mg | 25 mg | 7.1 mg | 11 | 322 |
| Manganese, Mn | 12 µg | 3.4 µg | 80 | 1018 |
| Phosphorus, P | 223 mg | 63.2 mg | 78 | 441 |
| Potassium, K | 343 mg | 97.2 mg | 90 | 555 |
| Selenium, Se | 24.1 µg | 6.8 µg | 163 | 450 |
| Sodium, Na | 80 mg | 22.7 mg | 65 | 1069 |
| Zinc, Zn | 7.9 mg | 2.2 mg | 87 | 173 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 67 mg | 19 mg | 83 | 314 |
| Choline | 77.6 mg | 22 mg | 196 | 386 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 73.3 g | 20.8 g | 26 | 935 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.2 g | 337.4 mg | 55 | 541 |
| Kcal (Energy) | 128 kcal | 36.3 kcal | 244 | 560 |
| KJ (Energy) | 534 kj | 151.4 kj | 428 | 655 |
Foods Available Online
We searched Amazon for "Chuck Mock Tender Steak" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Common Serving Sizes Of Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 198.0 g | 7.0 oz |
17 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 17
Click on a food to explore all of the nutrients it contains.
| Chuck Mock Tender Steak | No of Nutrients |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 85 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 85 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 79 |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 59 |
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 58 |
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 58 |
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 58 |
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 57 |
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 62 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 78 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 80 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 78 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 76 |
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