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Nutritional Profile of Boiled Broccoli (With Salt, Drained)

We got 73 nutritional values in our nutrition profile for Boiled Broccoli (With Salt, Drained).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for eight additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks top-of-the-line (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Boiled Broccoli (With Salt, Drained)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Boiled Broccoli (With Salt, Drained)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Boiled Broccoli (With Salt, Drained)

7.2%
0.4%
2.4%
89.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Boiled Broccoli (With Salt, Drained)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Boiled Broccoli (With Salt, Drained)

In food category: Vegetables and Vegetable Products

Carbohydrates (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
7.2 g
2 g
459
1814
Fiber, total dietary
3.3 g
935.5 mg
61
216
Fructose
740 mg
209.8 mg
55
329
Glucose
490 mg
138.9 mg
74
355
Sucrose
80 mg
22.7 mg
80
442
Sugars (Total incl. NLEA)
1.4 g
394.1 mg
408
1537
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
40 mg
11.3 mg
586
2801
Fatty Acids, total polyunsaturated
170 mg
48.2 mg
620
2345
Fatty Acids, total saturated
79 mg
22.4 mg
661
2728
Total Lipid (Fat)
410 mg
116.2 mg
392
1712
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
4 mg
1.1 mg
26
225
Behenic Acid (22:0)
5 mg
1.4 mg
18
181
Lauric Acid (12:0)
2 mg
0.6 mg
98
708
Palmitic Acid (16:0)
56 mg
15.9 mg
547
2220
Stearic Acid (18:0)
13 mg
3.7 mg
334
1678
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Heptadecenoic Acid (17:1)
2 mg
0.6 mg
10
188
Oleic Acid (18:1)
29 mg
8.2 mg
588
2783
Palmitoleic Acid (16:1)
9 mg
2.6 mg
80
974
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
51 mg
14.5 mg
666
2343
Linolenic Acid (18:3)
119 mg
33.7 mg
190
837
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
114 mg
32.3 mg
118
848
Arginine
200 mg
56.7 mg
81
789
Aspartic Acid
329 mg
93.3 mg
110
741
Betaine
100 µg
28.3 µg
32
326
Cystine
31 mg
8.8 mg
71
465
Glutamic Acid
549 mg
155.6 mg
82
755
Glycine
101 mg
28.6 mg
97
903
Histidine
63 mg
17.9 mg
83
945
Isoleucine
92 mg
26.1 mg
121
929
Leucine
147 mg
41.7 mg
136
884
Lysine
155 mg
43.9 mg
111
838
Methionine
43 mg
12.2 mg
68
907
Phenylalanine
116 mg
32.9 mg
95
927
Proline
111 mg
31.5 mg
97
957
Serine
129 mg
36.6 mg
84
940
Threonine
96 mg
27.2 mg
103
917
Tryptophan
34 mg
9.6 mg
58
431
Tyrosine
60 mg
17 mg
116
978
Valine
138 mg
39.1 mg
110
907
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.4 g
674.7 mg
282
1381
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
108 µg
30.6 µg
63
347
Folate, food
108 µg
30.6 µg
63
181
Folate, total
108 µg
30.6 µg
63
275
Niacin
553 µg
156.8 µg
465
1988
Pantothenic Acid
616 µg
174.6 µg
74
576
Riboflavin
123 µg
34.9 µg
161
688
Thiamin
63 µg
17.9 µg
180
821
Vitamin B6
200 µg
56.7 µg
160
781
Vitamin C
64.9 mg
18.4 mg
71
134
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.5 mg
411.1 µg
143
498
beta-Carotene
929 µg
263.4 µg
406
519
beta-Tocopherol
10 µg
2.8 µg
10
83
gamma-Tocopherol
250 µg
70.9 µg
32
410
Lutein + Zeaxanthin
1.1 mg
306.2 µg
269
340
Phylloquinone
141 µg
40 µg
208
238
Vitamin A, IU
1.6k IU
439.4 IU
150
313
Vitamin A, RAE
77 µg
21.8 µg
374
633
Minerals (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
40 mg
11.3 mg
157
507
Copper, Cu
61 µg
17.3 µg
247
788
Fluoride, F
4 µg
1.1 µg
30
186
Iron, Fe
670 µg
189.9 µg
227
858
Magnesium, Mg
21 mg
6 mg
101
332
Manganese, Mn
194 µg
55 µg
232
836
Phosphorus, P
67 mg
19 mg
104
605
Potassium, K
293 mg
83.1 mg
270
605
Selenium, Se
1.6 µg
0.5 µg
86
680
Sodium, Na
262 mg
74.3 mg
215
887
Zinc, Zn
450 µg
127.6 µg
116
879
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
40.1 mg
11.4 mg
63
755
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
89.2 g
25.3 g
205
266
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
770 mg
218.3 mg
176
587
Kcal (Energy)
35 kcal
9.9 kcal
187
654
KJ (Energy)
146 kj
41.4 kj
239
1016
Figure 2. Nutritional profile of boiled broccoli (with salt, drained) with 73 nutrient values.

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Common Serving Sizes Of Boiled Broccoli (With Salt, Drained)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Spear (about 5" Long)37.0 g1.3 oz
Cup, Chopped78.0 g2.8 oz
Stalk, Small (5" Long)140.0 g4.9 oz
Stalk, Medium (7-1/2" - 8" Long)180.0 g6.3 oz
Stalk, Large (11"-12" Long)280.0 g9.9 oz
Figure 3. Common serving sizes of boiled broccoli (with salt, drained)

66 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 50

Click on a food to explore all of the nutrients it contains.

BroccoliNo of
Nutrients
(Without Salt, Drained)
73
(With Salt, Drained, Chopped)
63
(Without Salt, Drained, Chopped)
63
(Without Salt, Drained)
63
(As Ingredient)
41
(From Restaurant)
50
(Made With Butter, Unspecified Form)
50
(Made With Margarine, Unspecified Form)
47
(Made With Oil, Unspecified Form)
42
(Made With Unspecified Fat, Unspecified Form)
50
(Made Without Fat, Unspecified Form)
40
(Unspecified If Cooking Fat Added, Unspecified Form)
50
(Made With Butter)
50
(Made With Margarine)
45
(Made With Oil)
44
(Made With Unspecified Fat)
50
(Made Without Fat)
43
(Unspecified If Cooking Fat Added)
48
(Made With Butter)
50
(Made With Margarine)
47
(Made With Oil)
42
(Made With Unspecified Fat)
50
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
50
41
86
Broccoli & CauliflowerNo of
Nutrients
49
39
Broccoli Flower ClustersNo of
Nutrients
55
Broccoli LeavesNo of
Nutrients
55
Broccoli RaabNo of
Nutrients
68
(Made With Butter)
48
(Made With Margarine)
45
(Made With Oil)
40
(Made With Unspecified Fat)
48
(Made Without Fat)
38
(Unspecified If Cooking Fat Added)
48
68
38
Broccoli SpearsNo of
Nutrients
(With Salt, Drained)
62
(Includes USDA Food Distr. Program)
62
Broccoli StalksNo of
Nutrients
54
Broccoli, Cauliflower & CarrotsNo of
Nutrients
49
42
Chinese BroccoliNo of
Nutrients
44
(Made With Butter, Unspecified Form)
49
(Made With Margarine, Unspecified Form)
46
(Made With Oil, Unspecified Form)
40
(Made With Unspecified Fat, Unspecified Form)
49
(Made Without Fat, Unspecified Form)
38
Figure 4. Similar vegetables and vegetable products 1 to 50.

Similar Vegetables and Vegetable Products 51 - 66

Click on a food to explore all of the nutrients it contains.

Chinese BroccoliNo of
Nutrients
(Unspecified If Cooking Fat Added, Unspecified Form)
49
49
(Made With Margarine)
46
40
(Made With Unspecified Fat)
49
38
(Unspecified If Cooking Fat Added)
49
49
(Made With Margarine)
46
40
(Made With Unspecified Fat)
49
38
(Unspecified If Cooking Fat Added)
49
38
41
Chopped BroccoliNo of
Nutrients
66
Figure 5. Similar vegetables and vegetable products 51 to 66.

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