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Nutritional Profile of Baked Potato (With Meat, Peel Eaten)

We got 53 nutritional values in our nutrition profile for Baked Potato (With Meat, Peel Eaten).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks well (Top 50) for eight nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Potato (With Meat, Peel Eaten)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Potato (With Meat, Peel Eaten)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Potato (With Meat, Peel Eaten)

17%
8.4%
4.7%
68%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Potato (With Meat, Peel Eaten)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Potato (With Meat, Peel Eaten)

4.7%
2.1%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Potato (With Meat, Peel Eaten)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Potato (With Meat, Peel Eaten)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
17 g
4.8 g
256
1256
Fiber, total dietary
1.7 g
481.9 mg
44
239
Sugars (Total incl. NLEA)
1.2 g
345.9 mg
405
1554
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.1 g
606.7 mg
419
1527
Fatty Acids, total polyunsaturated
457 mg
129.6 mg
714
2058
Fatty Acids, total saturated
4.7 g
1.3 g
126
907
Total Lipid (Fat)
8.4 g
2.4 g
222
916
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
184 mg
52.2 mg
50
275
Capric Acid (10:0)
199 mg
56.4 mg
47
335
Caproic Acid (6:0)
140 mg
39.7 mg
35
219
Caprylic Acid (8:0)
87 mg
24.7 mg
37
317
Lauric Acid (12:0)
219 mg
62.1 mg
65
492
Myristic Acid (14:0)
683 mg
193.6 mg
73
481
Palmitic Acid (16:0)
2.2 g
612.3 mg
145
948
Stearic Acid (18:0)
900 mg
255.1 mg
130
796
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2 g
575.5 mg
401
1516
Palmitoleic Acid (16:1)
120 mg
34 mg
233
863
Paullinic Acid (20:1)
18 mg
5.1 mg
116
456
Polyunsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosapentaenoic Acid, DPA (22:5 n-3)
3 mg
0.9 mg
37
194
Eicosapentaenoic Acid, EPA (20:5 n-3)
1 mg
0.3 mg
86
336
Eicosatetraenoic Acid, ETA (20:4)
10 mg
2.8 mg
85
284
Linoleic Acid (18:2 n-6)
402 mg
114 mg
698
1992
Linolenic Acid (18:3)
43 mg
12.2 mg
428
913
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
4.7 g
1.3 g
550
1150
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
24 µg
6.8 µg
126
431
Folate, food
24 µg
6.8 µg
70
265
Folate, total
24 µg
6.8 µg
105
365
Niacin
1.3 mg
379.9 µg
425
1444
Riboflavin
91 µg
25.8 µg
248
720
Thiamin
66 µg
18.7 µg
302
818
Vitamin B12
0.1 µg
0.04 µg
192
717
Vitamin B6
262 µg
74.3 µg
103
719
Vitamin C
7.5 mg
2.1 mg
154
548
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
220 µg
62.4 µg
222
621
beta-Carotene
13 µg
3.7 µg
469
1153
Lutein + Zeaxanthin
24 µg
6.8 µg
401
1010
Phylloquinone
2.1 µg
0.6 µg
376
904
Retinol
62 µg
17.6 µg
84
417
Vitamin A, RAE
63 µg
17.9 µg
169
647
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
41
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
75 mg
21.3 mg
172
470
Copper, Cu
98 µg
27.8 µg
159
751
Iron, Fe
880 µg
249.5 µg
214
834
Magnesium, Mg
25 mg
7.1 mg
65
322
Phosphorus, P
105 mg
29.8 mg
203
559
Potassium, K
443 mg
125.6 mg
41
455
Selenium, Se
3.9 µg
1.1 µg
302
654
Sodium, Na
260 mg
73.7 mg
423
889
Zinc, Zn
660 µg
187.1 µg
233
853
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
23 mg
6.5 mg
118
358
Choline
17 mg
4.8 mg
458
986
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
68 g
19.3 g
340
1098
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
159 kcal
45.1 kcal
197
529
Figure 3. Nutritional profile of baked potato (with meat, peel eaten) with 53 nutrient values.

Foods Available Online

We searched Amazon for "Potato" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baked Potato (With Meat, Peel Eaten)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup160.0 g5.6 oz
1 Small260.0 g9.2 oz
1 Medium315.0 g11.1 oz
1 Large445.0 g15.7 oz
Figure 4. Common serving sizes of baked potato (with meat, peel eaten)

208 Similar Meals, Entrees, or Side Dishes

Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.

Similar Meals, Entrees, and Side Dishes 1 - 50

Click on a food to explore all of the nutrients it contains.

Beef & PotatoesNo of
Nutrients
(No Sauce, Mixture)
47
Beef & Potatoes With Cheese SauceNo of
Nutrients
53
Beef & Potatoes With Cream SauceNo of
Nutrients
(White Sauce Or Mushroom Soup-Based Sauce, Mixture)
53
Beef Goulash With PotatoesNo of
Nutrients
50
Beef Stew With PotatoesNo of
Nutrients
(Tomato-Based Sauce, Mixture)
49
Beef, Potatoes, & VegetablesNo of
Nutrients
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
55
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
54
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
49
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
50
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
50
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
50
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture)
55
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
54
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
49
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
50
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture)
49
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
50
Chicken Or Turkey & Potatoes No of
Nutrients
(With Gravy Mixture)
46
Chicken Or Turkey, Potatoes, & VegetablesNo of
Nutrients
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
54
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
53
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
48
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
49
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
49
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture)
54
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
53
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
48
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
49
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
49
Chicken Or Turkey, Potatoes, Corn, & CheeseNo of
Nutrients
55
Corned Beef, Potatoes, & VegetablesNo of
Nutrients
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
47
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
47
Fried Stuffed PotatoesNo of
Nutrients
(Rellenos De Papas, Puerto Rican Style)
54
Ham Or Pork & PotatoesNo of
Nutrients
(With Cheese Sauce Mixture)
52
Ham Or Pork & Potatoes With GravyNo of
Nutrients
48
Ham, Potatoes, & VegetablesNo of
Nutrients
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
48
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
48
Lamb Or Mutton & PotatoesNo of
Nutrients
(With Tomato-Based Sauce Mixture)
48
Lamb Or Mutton & Potatoes With GravyNo of
Nutrients
45
Mashed PotatoesNo of
Nutrients
(From Dry Mix, Not Further Specified)
53
(From Restaurant)
52
(From School Lunch)
50
(Made From Fresh, Not Further Specified)
51
(Ready-To-Heat, Not Further Specified)
54
(With Cheese, From Dry Mix, Made With Milk)
53
(With Cheese, Made With Milk, Made From Fresh)
52
(With Cheese, Ready-To-Heat)
54
(With Gravy, From Dry Mix, Made With Milk)
53
(With Gravy, From Restaurant)
52
(With Gravy, Made With Milk, Made From Fresh)
51
(With Gravy, Ready-To-Heat)
54
Figure 5. Similar meals, entrees, and side dishes 1 to 50.

Similar Meals, Entrees, and Side Dishes 51 - 100

Click on a food to explore all of the nutrients it contains.

Mashed White PotatoesNo of
Nutrients
(Made From Fresh, Made With Fat)
49
(Made From Fresh, Unspecified If Made With Milk Or Fat)
50
(Made With Milk & Fat, From Dry)
53
(Made With Milk & Fat, Made From Fresh)
50
(Made With Milk, & Sour Cream And/Or Cream Cheese, From Fresh)
52
(Made With Milk, Fat & Cheese, Made From Fresh)
54
(Made With Milk, Fat & Egg, From Dry)
55
(Made With Milk, Fat, Egg & Cheese, From Dry)
55
(Made With Milk, Made From Fresh)
51
(Made With Milk, No Fat, From Dry)
49
(Made With Milk|, Sour Cream And/Or Cream Cheese & Fat, From Fresh)
53
(Made With Sour Cream And/Or Cream Cheese & Fat, Made From Fresh)
53
(Made With Water, From Complete Dry Mix)
47
(Not Further Specified)
51
(Not Made With Milk Or Fat, Made From Fresh)
41
(Ready To Eat)
54
(Unspecified If Made With Milk Or Fat, From Dry)
50
Meat Loaf With PotatoesNo of
Nutrients
54
Mexican Style Beef Stew With PotatoesNo of
Nutrients
(Tomato-Based Sauce Mixture, Carne Guisada Con Papas)
52
Pork, Potatoes, & VegetablesNo of
Nutrients
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
50
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
49
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
50
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
50
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
49
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
50
PotatoNo of
Nutrients
(Not Further Specified)
39
(Peel Eaten)
42
(With Meat, Peel Not Eaten)
52
(With Vegetables, Peel Eaten)
53
(With Vegetables, Peel Not Eaten)
53
(Made From Fresh, Peel Eaten, Made With Margarine)
46
Potato & Ham FrittersNo of
Nutrients
(Frituras De Papa Y Jamon, Puerto Rican Style)
51
Potato Chicken PieNo of
Nutrients
(Pastelon De Pollo, Puerto Rican Style)
49
Potato From Puerto Rican Beef StewNo of
Nutrients
44
Potato From Puerto Rican Chicken FricasseeNo of
Nutrients
44
Potato From Puerto Rican Style Stuffed Pot RoastNo of
Nutrients
44
Potato GnocchiNo of
Nutrients
52
Potato Only From Puerto Rican Mixed DishesNo of
Nutrients
(Gravy & Other Components Reported Separately)
41
Potato PancakeNo of
Nutrients
54
Potato PuddingNo of
Nutrients
56
Potato SaladNo of
Nutrients
(From Restaurant)
51
(German Style)
50
(Made With Any Type Of Fat Free Dressing)
48
(Made With Creamy Dressing)
52
(Made With Italian Dressing)
47
(Made With Light Creamy Dressing)
49
(Made With Light Italian Dressing)
43
(Made With Light Mayonnaise-Type Salad Dressing)
49
(Made With Light Mayonnaise)
49
(Made With Mayonnaise-Type Salad Dressing)
50
Figure 6. Similar meals, entrees, and side dishes 51 to 100.

Similar Meals, Entrees, and Side Dishes 101 - 150

Click on a food to explore all of the nutrients it contains.

Potato SaladNo of
Nutrients
(Made With Mayonnaise)
51
Potato Salad With EggNo of
Nutrients
90
(From Restaurant)
53
(Made With Any Type Of Fat Free Dressing)
54
(Made With Creamy Dressing)
55
(Made With Italian Dressing)
54
(Made With Light Creamy Dressing)
56
(Made With Light Italian Dressing)
52
(Made With Light Mayonnaise-Type Salad Dressing)
53
(Made With Light Mayonnaise)
53
(Made With Mayonnaise-Type Salad Dressing)
53
(Made With Mayonnaise)
52
PotatoesNo of
Nutrients
(Made From Fresh, Made With Unspecified Fat, Peel Eaten)
48
(Made From Fresh, Made Without Fat, Peel Eaten)
42
(Made From Fresh, Peel Eaten, Made With Butter)
49
(Made From Fresh, Peel Eaten, Made With Oil)
43
(Made From Fresh, Peel Not Eaten, Made With Butter)
48
(Made From Fresh, Peel Not Eaten, Made With Margarine)
45
(Made From Fresh, Peel Not Eaten, Made With Oil)
40
(Made From Fresh, Unspecified If Cooking Fat Added, Peel Eaten)
48
(Not Further Specified)
47
(Ready-To-Heat)
47
(Made With Unspecified Fat, Made With Unspecified Fat)
48
(Made Without Fat)
41
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
48
(Made From Fresh, Made With Unspecified Fat, Peel Eaten)
48
(Made From Fresh, Made With Unspecified Fat, Peel Not Eaten)
47
(Made From Fresh, Made Without Fat, Peel Eaten)
42
(Made From Fresh, Made Without Fat, Peel Not Eaten)
39
(Made From Fresh, Peel Eaten, Made With Butter)
49
(Made From Fresh, Peel Eaten, Made With Margarine)
46
(Made From Fresh, Peel Eaten, Made With Oil)
43
(Made From Fresh, Peel Not Eaten, Made With Butter)
48
(Made From Fresh, Peel Not Eaten, Made With Margarine)
45
(Made From Fresh, Peel Not Eaten, Made With Oil)
40
(Made From Fresh, Unspecified If Cooking Fat Added, Peel Eaten)
48
(Made From Fresh, Unspecified If Cooking Fat Added, Peel Not Eaten)
47
(Not Further Specified)
47
(Ready-To-Heat)
47
(From Dry Mix)
53
(Made From Fresh)
53
(Not Further Specified)
53
(Ready-To-Heat)
53
(With Meat, From Dry Mix)
53
(With Meat, Made From Fresh)
53
(With Meat, Ready-To-Heat)
53
Puerto Rican Style Beef Stew With PotatoesNo of
Nutrients
53
Sausage, Potatoes, & VegetablesNo of
Nutrients
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
52
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
52
Seasoned Ground Beef & Pork With PotatoesNo of
Nutrients
(Picadillo De Carne De Rez Y Puerco Con Papas, Mexican Style)
50
Figure 7. Similar meals, entrees, and side dishes 101 to 150.

Similar Meals, Entrees, and Side Dishes 151 - 200

Click on a food to explore all of the nutrients it contains.

Seasoned Ground Beef With PotatoesNo of
Nutrients
(Picadillo De Carne De Rez Con Papas, Mexican Style)
51
Stewed PotatoesNo of
Nutrients
40
(Papas Guisadas, Mexican Style)
44
(Papas Guisadas, Puerto Rican Style)
49
Stewed Potatoes With TomatoesNo of
Nutrients
45
(Papas Guisadas Con Tomate, Mexican Style)
46
Stuffed Pot Roast With PotatoesNo of
Nutrients
(Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style)
49
Sweet Potato & Pumpkin CasseroleNo of
Nutrients
55
Sweet Potato PieNo of
Nutrients
57
Tripe Stew With PotatoesNo of
Nutrients
(Mondongo, Puerto Rican Style)
50
Venison/Deer, Potatoes, & VegetablesNo of
Nutrients
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
47
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
47
Vienna Sausages Stewed With PotatoesNo of
Nutrients
(Salchichas Guisadas, Puerto Rican Style)
50
White PotatoNo of
Nutrients
(Peel Not Eaten, Unspecified Topping)
52
(Stuffed With Bacon & Cheese, Peel Eaten)
56
(Stuffed With Bacon & Cheese, Peel Not Eaten)
56
(Stuffed With Broccoli & Cheese Sauce, Peel Eaten)
51
(Stuffed With Broccoli & Cheese Sauce, Peel Not Eaten)
51
(Stuffed With Butter Or Margarine, Peel Eaten)
49
(Stuffed With Butter Or Margarine, Peel Not Eaten)
48
(Stuffed With Cheese, Peel Eaten)
52
(Stuffed With Cheese, Peel Not Eaten)
51
(Stuffed With Chicken, Broccoli & Cheese Sauce, Peel Eaten)
55
(Stuffed With Chicken, Broccoli & Cheese Sauce, Peel Not Eaten)
55
(Stuffed With Chili, Peel Eaten)
55
(Stuffed With Chili, Peel Not Eaten)
55
(Stuffed With Ham, Broccoli & Cheese Sauce, Peel Eaten)
52
(Stuffed With Meat In Cream Sauce, Peel Eaten)
54
(Stuffed With Meat In Cream Sauce, Peel Not Eaten)
54
(Stuffed With Sour Cream, Peel Eaten)
52
(Stuffed With Sour Cream, Peel Not Eaten)
51
(Stuffed, Peel Eaten, Unspecified Topping)
52
White Potato SkinsNo of
Nutrients
(With Adhering Flesh)
42
White PotatoesNo of
Nutrients
(Peel Eaten, Made With Fat)
48
(Peel Eaten, Made Without Fat)
42
(Peel Eaten, Unspecified If Cooking Fat Added)
48
(Peel Not Eaten)
39
(Without Peel, Low Sodium, Made With Fat)
48
(Without Peel, Low Sodium, Made Without Fat)
41
(Without Peel, Low Sodium, Unspecified If Cooking Fat Added)
48
(Without Peel, Made With Fat)
47
(Without Peel, Made Without Fat)
39
(Without Peel, Unspecified If Cooking Fat Added)
47
(With Or Without Peel, Assume Peel Not Eaten)
41
(Made With Fat)
42
(Made Without Fat)
41
(Unspecified If Cooking Fat Added)
42
51
(Made Without Fat)
50
52
Figure 8. Similar meals, entrees, and side dishes 151 to 200.

Similar Meals, Entrees, and Side Dishes 201 - 208

Click on a food to explore all of the nutrients it contains.

White PotatoesNo of
Nutrients
(Boiled With Peel, Peel Not Eaten, Made With Fat)
48
(Boiled With Peel, Peel Not Eaten, Made Without Fat)
41
(Boiled With Peel, Peel Not Eaten, Unspecified If Cooking Fat Added)
48
(Not Further Specified)
47
White Potatoes With CheeseNo of
Nutrients
54
54
White Potatoes With Ham & CheeseNo of
Nutrients
54
White Potatoes With SauceNo of
Nutrients
51
Figure 9. Similar meals, entrees, and side dishes 201 to 208.

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