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Nutritional Profile of Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
We got 92 nutritional values in our nutrition profile for Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for four nutrients.
These are
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
- Threonine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 30 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
- Isoleucine (Amino Acids)
- Alanine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 10 additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.3 g | 652 mg | 484 | 1492 |
| Fatty Acids, total polyunsaturated | 414 mg | 117.4 mg | 349 | 2101 |
| Fatty Acids, total saturated | 2.2 g | 615.2 mg | 478 | 1404 |
| Fatty Acids, total trans | 309 mg | 87.6 mg | 269 | 468 |
| Total Lipid (Fat) | 6.2 g | 1.8 g | 374 | 1128 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 4 mg | 1.1 mg | 37 | 225 |
| Capric Acid (10:0) | 6 mg | 1.7 mg | 70 | 526 |
| Heptadecanoic Acid (17:0) | 63 mg | 17.9 mg | 194 | 260 |
| Lauric Acid (12:0) | 5 mg | 1.4 mg | 60 | 705 |
| Lignoceric Acid (24:0) | 4 mg | 1.1 mg | 17 | 104 |
| Myristic Acid (14:0) | 142 mg | 40.3 mg | 409 | 1008 |
| Palmitic Acid (16:0) | 1.2 g | 331.7 mg | 394 | 1234 |
| Pentadecanoic Acid (15:0) | 27 mg | 7.7 mg | 90 | 149 |
| Stearic Acid (18:0) | 746 mg | 211.5 mg | 371 | 949 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 259 mg | 73.4 mg | 273 | 419 |
| Heptadecenoic Acid (17:1) | 42 mg | 11.9 mg | 132 | 148 |
| Myristoleic Acid (14:1) | 32 mg | 9.1 mg | 137 | 172 |
| Oleate (18:1 c) | 1.8 g | 510.3 mg | 297 | 599 |
| Oleic Acid (18:1) | 2.1 g | 584 mg | 480 | 1510 |
| Palmitelaidic Acid (16:1 t) | 19 mg | 5.4 mg | 49 | 67 |
| Palmitoleate (16:1 c) | 139 mg | 39.4 mg | 206 | 367 |
| Palmitoleic Acid (16:1) | 158 mg | 44.8 mg | 466 | 825 |
| Paullinic Acid (20:1) | 12 mg | 3.4 mg | 77 | 462 |
| trans-Monoenoic Fatty Acids | 278 mg | 78.8 mg | 269 | 399 |
| Polyunsaturated Fats (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 13 mg | 3.7 mg | 90 | 475 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 260 mg | 73.7 mg | 211 | 789 |
| Conjugated Linoleic Acid, CLA (18:2) | 29 mg | 8.2 mg | 89 | 160 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 15 mg | 4.3 mg | 20 | 44 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 2 mg | 0.6 mg | 16 | 420 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 9 mg | 2.6 mg | 44 | 188 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 2 mg | 0.6 mg | 16 | 142 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 3 mg | 0.9 mg | 32 | 334 |
| Eicosatetraenoic Acid, ETA (20:4) | 51 mg | 14.5 mg | 69 | 243 |
| Eicosatrienoic Acid (20:3) | 15 mg | 4.3 mg | 20 | 61 |
| Linelaidic Acid (18:2 t) | 31 mg | 8.8 mg | 64 | 164 |
| Linoleic Acid (18:2 n-6) | 320 mg | 90.7 mg | 330 | 2074 |
| Linolenic Acid (18:3) | 13 mg | 3.7 mg | 183 | 943 |
| trans-Polyenoic Fatty Acids | 31 mg | 8.8 mg | 73 | 195 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.4 g | 391.2 mg | 81 | 113 |
| Arginine | 1.5 g | 433.7 mg | 88 | 158 |
| Aspartic Acid | 2.2 g | 620.9 mg | 120 | 170 |
| Betaine | 9.5 mg | 2.7 mg | 135 | 233 |
| Cystine | 230 mg | 65.2 mg | 191 | 266 |
| Glutamic Acid | 3.7 g | 1 g | 184 | 276 |
| Glycine | 1.1 g | 306.2 mg | 104 | 151 |
| Histidine | 857 mg | 243 mg | 146 | 190 |
| Hydroxyproline | 150 mg | 42.5 mg | 165 | 242 |
| Isoleucine | 1 g | 294.8 mg | 66 | 108 |
| Leucine | 1.9 g | 550 mg | 108 | 151 |
| Lysine | 2.2 g | 615.2 mg | 119 | 137 |
| Methionine | 605 mg | 171.5 mg | 296 | 365 |
| Phenylalanine | 894 mg | 253.4 mg | 112 | 203 |
| Proline | 1 g | 286.3 mg | 68 | 167 |
| Serine | 928 mg | 263.1 mg | 99 | 183 |
| Threonine | 1.1 g | 297.7 mg | 64 | 94 |
| Tryptophan | 246 mg | 69.7 mg | 137 | 219 |
| Tyrosine | 840 mg | 238.1 mg | 163 | 233 |
| Valine | 1.1 g | 314.7 mg | 70 | 125 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 21.9 g | 6.2 g | 136 | 316 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 4 µg | 1.1 µg | 27 | 451 |
| Folate, food | 4 µg | 1.1 µg | 23 | 285 |
| Folate, total | 4 µg | 1.1 µg | 24 | 390 |
| Niacin | 5.1 mg | 1.4 mg | 251 | 737 |
| Pantothenic Acid | 376 µg | 106.6 µg | 335 | 812 |
| Riboflavin | 329 µg | 93.3 µg | 67 | 482 |
| Thiamin | 56 µg | 15.9 µg | 93 | 828 |
| Vitamin B12 | 3.7 µg | 1 µg | 105 | 364 |
| Vitamin B6 | 614 µg | 174.1 µg | 107 | 371 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 180 µg | 51 µg | 71 | 625 |
| Phylloquinone | 1.5 µg | 0.4 µg | 31 | 910 |
| Retinol | 4 µg | 1.1 µg | 28 | 477 |
| Vitamin A, IU | 12 IU | 3.4 IU | 54 | 1026 |
| Vitamin A, RAE | 4 µg | 1.1 µg | 28 | 709 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 2 IU | 0.6 IU | 24 | 207 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 14 mg | 4 mg | 34 | 536 |
| Copper, Cu | 67 µg | 19 µg | 126 | 782 |
| Iron, Fe | 2.5 mg | 697.4 µg | 140 | 675 |
| Magnesium, Mg | 12 mg | 3.4 mg | 25 | 359 |
| Manganese, Mn | 8 µg | 2.3 µg | 84 | 1022 |
| Phosphorus, P | 219 mg | 62.1 mg | 82 | 445 |
| Potassium, K | 294 mg | 83.3 mg | 139 | 604 |
| Selenium, Se | 21.2 µg | 6 µg | 191 | 479 |
| Sodium, Na | 42 mg | 11.9 mg | 103 | 1108 |
| Zinc, Zn | 3.3 mg | 941.2 µg | 439 | 581 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 62 mg | 17.6 mg | 88 | 319 |
| Choline | 58.6 mg | 16.6 mg | 308 | 573 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 72.2 g | 20.5 g | 37 | 971 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 309 mg | 65 | 551 |
| Kcal (Energy) | 144 kcal | 40.8 kcal | 229 | 544 |
| KJ (Energy) | 601 kj | 170.4 kj | 375 | 590 |
Foods Available Online
We searched Amazon for "Tenderloin Roast" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Roast | 673.0 g | 23.7 oz |
15 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 15
Click on a food to explore all of the nutrients it contains.
| Tenderloin Roast | No of Nutrients |
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 91 |
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 91 |
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 107 |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 60 |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 60 |
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 67 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 60 |
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